On Mon, 08 Dec 2003 00:13:47 GMT, "I didn't drink the
punch." wrote:

I used it on beef and it tasted weak. I'm not baking. Cod?

Beef/fish aren't something that one would automatically pair
with Grand Mariner... what made you think of those combos?

Try Grand Marnier with fowl, fruit sauce &/or jam, in a
mixed drink or to flavor chocolate truffles.


Practice safe eating - always use condiments