On Tue, 6 Apr 2004 18:20:32 -0600, "Pennyaline"
wrote:

"Kenneth" wrote:
"Vox" wrote:
Or, you can simply press a finger into the risen loaf. If it is fully
risen, it will not spring back.

Howdy,

That presents the issue as a dichotomy: Either it is ready, or it is
not.

I was trying to suggest that rising is a continuum...

Please don't take this personally: keep it simple, stupid.

For the purposes of the original poster, there are only two actions to take.
If the impression remains, it is fully risen and ready for baking. If
anything else happens, let it rise (slowly) some more.


Howdy,

Please don't take this personally... g

We disagree on the best way to describe this to a beginner.

All the best,

--
Kenneth

If you email... Please remove the "SPAMLESS."