On Tue, 2 Nov 2004 13:06:56 -0800
Dave Bell wrote:

On Tue, 2 Nov 2004, 9030037 wrote:

please !~~~~
How to make good short cake ?
if i didn't have a professional oven ,how to avoid failure ?
thanks a lot !!~~~

Despite the risk of excommunication from r.f.baking, I have to say that
my favorite shortcake is a sweet drop biscuit, directly off the Bisquick
package! In the past year or so, I have had to totally avoid wheat, so I
make my own baking mix using spelt flour (+non-fat dry milk, sugar,
shortening, and baking powder.) Works great!


Eesh, bisquick. I'm not even sure that stuff is really food!

(OK, I just hate the taste of all the sulfate baking powder they cram
into it)