"me" > wrote in message
...
> Hi there - can anyone tell me, why does my cheese sauce always clump?
> I melt butter, add flower, add the water obtained from boiling
> macaroni (or similar), stir stir stir, add cheese. I always get those
> disgusting lumps of cheese in the sauce. What am I doing wrong? Thank
> you.

I've never used water, I've always used milk. Could that be the reason?

kili