Hi -
I've got a bunch of jalapenos from our plants out back, and I'm trying to
decide how to preserve them. The are varying shades of green, black, and
red/orange. Should I dehydrate them and coarsely chop them, or freeze them?
And should I take out the seeds first either way? I like to cook with them,
but don't use them very often.
Thanks-
Brian

We cut ours in rings and bottle them. Just cut them up, pack a Mason
jar. Boil a 50/50 mix of white vinigar/water. Pour over peppers and
fill to the top. Cap and they can stay on the shelf until opened. Then
refrigerate after openning. Oh, and add a little salt to the
vinigar/water mix. Just a pinch.

Craig