On Sun, 24 Oct 2004 17:40:11 GMT, Mary wrote:

Hi All,

I've enjoyed reading this group and have learned a lot from each of the
very informed posts (the suggestions for home grown starters have been
invaluable!!!) so I'm sure there is someone here who will have the
answer to this question.

I have finally succeeded getting a wonderful dark pumpernickel rye
sourdough bread that my family loves and with the holiday season around
the corner, I would like to make those wonderfully square loaves to add
to my holiday trays. I understand that a special pan called a "Pullman
Bread Pan" is needed for this style of loaf but I have been unable to
locate the pan on any baking supply website or even visiting a local
bakers supply here in Boston. Any suggestions would be helpful.

Best Regards,
Mary
http://www.tramontina.com.br/produto...2&categoria=57

http://www.tramontina.com.br/search....lon&language=1

These are really good, cheap pans. I don't know if they are available
where you live. A bread pan here costs around 5 US dollars.
FWIW