On Sun, 07 Dec 2003 23:47:36 -0500, Rodney Myrvaagnes
wrote:

On Sun, 07 Dec 2003 12:46:56 GMT, Frogleg wrote:

From a contemporary French kitchen:

"...drink champagne with small canapes.

Sounds good to me.

Do you sear the foie gras in little slabs before you put it on the
toast?

I have some family that won't eat oysters as well. But most of them
do.

A friend of a friend's kitchen, not mine. I could ask.