Let the big fish rule wrote:
I have tried them all and can say the sauces are of good quality. I really
liked the vodka sauce and now keep a jar of it on hand for those what am I
going to make moments.

Ob.VodkaSauceDisclaimer:
There's no vodka in it any more. The alcohol is cooked
out, and vodka, being diluted nearly-pure alcohol with no
flavor, becomes just water when its alcohol is cooked out.
And the water is probably cooked out as steam along with
the alcohol. The point of adding it at all is that alcohol
(allegedly) brings out a compound in tomatoes that you
won't get otherwise, and that should remain after the
vodka is gone.

--Blair
"Sounds like a plan."