Jim Lane wrote in
:

krusty kritter wrote:

From: Jim Lane


Hmmm, so a wet burrito is an enchilada?


Technically, a wet burrito is an enchilado, according to that
dictionary definition I previously posted...

Now I am thinking about making some shrimp enchiladas in a mild green
chili sauce, and I have to select a mild Mexican-style cheese that
won't over-power the taste of the shrimp...

Recently, I have dined on camarones en salsa verde, camarones
diablos, and camarones rancheros in various Mexican restaurants and I
was amazed that even the spicy diablo sauce didn't seem to hide the
distinctive flavor of nice fresh juicy jumbo shimp...

But I think using sharp cheddar cheese in my shrimp enchiladas would
definitely be too strong. Maybe some spicy Monterey Jack with
jalapenos?

I'm not afraid to experiment. I don't need no steenking recipe...


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Remember one thing, the dictionary definition for enchilada preceeded
the burrito, I'll bet, and trying to make all new things fit under an
older regime is refusing to face a paradigm change.

Interesting that the wet burrito, according to pulido, ceases to be a
burrito and now is merely an enchilada.

Right.


jim



actually burritos aren't even Mexican.
just my .02 worth