"Kenneth" wrote in message
...
On Sun, 4 Apr 2004 09:52:24 -0500, "Fred"
wrote:

One of the French baking classics is called "Special and Decorative
Breads" by Billheux, et. al. It is an encyclopedic two volume book
translated to English relatively recently.

As a keen, *amateur* baker, at Can$85, is it worth getting?
Graham