"Rona Yuthasastrakosol" wrote in
:


"Jean B." wrote in message
...


Yup, the inverter technology is why I want it. Now I just have to
figure out whether the sensor is worth ca 60 more dollars.
Probably not.
--
Jean B.

Is it a convection/microwave/toaster oven like they have in Japan?
I'd like one of those. I'm thinking of bringing one back from Japan
just to have a new toy, not because I really need one. But then I'd
have to get a transformer...

BTW, how are the foster cats doing?

rona


Rona, the "inverter technology" differs from conventional microwave
technology in that the microwave power is reduced to whatever level is
set, e.g., levels 1 through 10. Conventional microwaves achieve their
varied cooking "speeds" by on and off. At power level 10 (highest
setting), there usually no cycling. At power level 5, for example, it
cycle on 50% and off 50%. I hope I was clear in trying to explain this.
The Panasonic I have also has "sensor" cooking. The sensor detects both
heat and moisture in the oven chamber.

Wayne