On Sat, 6 Dec 2003 20:54:18 -0800, "Larry G"
wrote:

I'm curious to know of everyone's opinions of Emeril's pasta sauce. I'm a
Prego man myself, I like their traditional sauce and their parmesan and
meatballs. The Ragu Thick and Meaty is also good.

How do Emeril's sauces compare? Are they restaurant quality? I've also
been thinking of trying the Hunts Cheese and Garlic which looks interesting.

I can't really give you a comparison, since I used to buy Classico
instead of either Ragu or Prego; but Emeril's vodka sauce is the one I
buy now to have on hand for "don't feel like making anything from
scratch" nights. I think it's pretty good.

Regards,
Tracy R.