"Arri London" wrote in message
...


They are called 'mother-in-law' eggs I think. It wouldn't take long so
no reason to have dry burnt egg.

Son-in-law eggs? There's a Thai dish that goes by that name and it involves
eggs, but I don't remember them being deep-fried. I think it's hard-boiled
eggs braised with pork. I can't remember because it's one of those things I
never liked (I have a dislike for hard-boiled eggs) so I stayed away
whenever my dad cooked it for my mom (she used to get cravings for it, but
he didn't).

rona
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