Leave the lid on - it maintains the correct brewing temperature. Brewing
with the lid off lets the tea cool too much before it's finished brewing.
That goes for all tea, not just green.

howlerman

"��**©©" wrote in message
ink.net...


Having done some re-
search on the matter, I
have not been able to de-
termine correct proto-call re-
garding whether or not one sh-
ould replace the pot lid when st-
eeping greens. I normally leave the
lid off, but recall reading some time ago
that this is not necessarily the proper way
to proceed. Is there a protocall regarding this?


wizard of ahhs/