I purchased some High Mt Oolong the other day from a small tea shop in
Seattle. It was sooo good. The flavor reminded me of flowers! I also
purchased tea by the same name elsewhere in Seattle...not the same, not the
same flavor or aroma! Could it be that one tea was old? They both looked the
same dry and prepared. I am also presuming different regions in Taiwan (or
wherever it comes from) produces tea with different tastes, depending on
soil, climate, water etc etc. So, what's the deal here? Was I mislead?
What should High Mt. Oolong really taste like?