All I know is stay away from refined and bleached rice which
automatically eliminates Uncle Ben. The Asian markets have the bags
which looks like they came directly from the rice patties side by side
with the rice cookers so it doesn't turn out as porridge. I grew up
on red beans and rice usually with rice pudding as desert. Making
good rice is like making good fudge.

Jim

crymad wrote in message ...
This whole brown vs. white rice thing has been bothering me. I recall
researching the topic in the past, and that's probably when I stopped
fretting about eating white rice.
snipped with a weed wacker