On Sun, 24 Oct 2004 23:25:53 +1000, Peter J wrote:

I tried to make black currant tea by mixing dried crushed black currant
leaves. That worked a bit but the currant flavour was very weak.

The only suggestion I have is dependent upon whether or not there is a typo
in the preceding sentence. Did you dry and crush black currant leaves or
the actual berries?

--
Derek

There are no stupid questions, but there are a LOT of inquisitive idiots.