Lewis Perin wrote:

crymad writes:


But brown rice spoils quickly, especially in warmer climates. And it
takes twice the time -- and fuel -- to cook. Also, brown rice is not a
joy to eat, giving one's jaws a workout with each musty, bitter, pasty
mouthful.

Is that why people who eat brown rice are so much less argumentative?

Ahh, go tell it to Madonna, Gandhi-boy.

--crymad