"magnulus" wrote in message
...
I use a tea infuser (made from nylon, I let it sit in a glass of water
in
the fridge overneight to "diffuse" the tea that had built up on it) and
made
a cup of gunpowder green tea. I brewed for about three minutes. The
resulting brew tastes a bit rank and musty like mold. Is this normal?
Does
gunpowder green just taste terrible? Maybe it's because it only cost a
dollar an ounce. You buy what you pay for...

I think it's according to personal preference. For example, I liked
gunpowder and dragon well right off the bat, but whatever two pan-fried that
I tried were awful.

I suggest that you brew for a shorter time and/or try another source and see
if you get the same result.

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~~Bluesea~~
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