Ordered a hind 1/4 of beef yesterday.
"Steve Calvin" wrote in message
s.com...
Jack Schidt® wrote:
That's not bad, Steve. It's about a buck or more a pound if you bring
your
own into mister metzger, so I'd say you did ok, by my local accounts. And
you didn't hafta raise it yourself and all that.
Jack Deal
Frankies in Hopewell Junction NY. Not all that far from ya Jack. See
one of the owners named Anthony. He's there most every day except
Monday and Friday.
Yeah, that's only a couple of hours away from here.
Metzgers?? They used to be around here. Actually, they're from here
but they've gone out of business in this area I'm surprised that they
are in yours! I used to by Metzgers all the time. Assuming that we're
taking about the Metzgers that have the farm just off of the Taconic
Parkway...
haha, I used 'metzger' in the generic, as it's German for 'butcher'.
But yeah, I was kinda surprised. GOOD meat too.
That's good to hear and I think we'll be seeing more of that soon, as the
state of mass market meat is becoming dismal. I was in a MalWart
supermarket the other day (first one in this area) and saw no package of
meat that didn't feature an ingredients list. That's scary.
Jack Adulterate
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