"Alex Chaihorsky" wrote in message
m...
Although some in this newsgroup may sneer and jeer, try adding a bit
of sugar to your oolongs and greens. For many of them, I find this
makes them "delicious" in addition to "pleasant" and "satisfying".

This is a religious issue. IMHO - if you like it - do it that way. After I
drank Tibetan mushroom puerh homogenized with yak milk, nothing surprises
me.

Sasha.



Wow. Yak milk. Where can I buy that?

Dave