"RJP" wrote in message
...
Dave wrote:

Also, someone said that green teas run the gamut
from bad-tasting to delicious, and while I enjoy this tea (Chung Feng
Jasmine Tea) or Foojoy Yin-Hao, I would not call either of them
delicious by
any stretch of the imagination. How can any (unsweetened) tea be
"delicious"? I can only imagine "pleasant" and "satisfying."

Although some in this newsgroup may sneer and jeer, try adding a bit
of sugar to your oolongs and greens. For many of them, I find this
makes them "delicious" in addition to "pleasant" and "satisfying".

Now adding milk, THAT would be horrid and would justify sneers and
jeers.


Randy

Ahh. Sweetener. Now *that* I can understand.

Am just now having a cup of Yin Hao from the Chinese grocery which is
*really* good. Too bad I threw the box away, as it had the product code on
it. And it was the last one they had...

Thanks,

Dave