Okay I watch all the nature shows about Tibet. I've never seen a yak.
I did watch Julia Roberts get more giggly on fermented mares milk.
You couldn't tell if she was drunk or sober.

Jim

"Alex Chaihorsky" wrote in message om...
Although some in this newsgroup may sneer and jeer, try adding a bit
of sugar to your oolongs and greens. For many of them, I find this
makes them "delicious" in addition to "pleasant" and "satisfying".

This is a religious issue. IMHO - if you like it - do it that way. After I
drank Tibetan mushroom puerh homogenized with yak milk, nothing surprises
me.

Sasha.