Dave;
We plan to arrive Friday afternoon, having never driven there from here
don't know the exact time. but our route will be from Portland east up the
Colombia to I-97 then up to Wenatchee. If we get in early how can we help
you out Friday, or Sat morning? We could cut, clean, rub, tend fire, fill
sauce bottles, fold napkins, wash pots (we are well aware of health
department hoops)whatever, you just point us in the right direction. We
could wait tables too if you need, (not much experience but we are quick
studies).
When we arrive, how do we contact you via phone, the restaurant # or if
there is a better one, send it to me in an email.
BTW I am bringing two cases of each heat level of my sauce, and samples of
our new Ginger sauce for the group to sample. We will bring a table top GE
roaster to help with the samples/ horsd-d-serves if you need it.
Bruce & G'ganna-n-Gold Beach