On Tue, 5 Oct 2004 17:23:39 -0400, "MOMPEAGRAM"
wrote:

Do most of you use a peel to put bread int the oven? My hubby made one for
me last year and it makes it so much easier especially for rolls.

Being on the frugal side, I use an aluminum baking sheet that has no
sides. I normally put my hearth loaves on parchment dusted with
flour, corn meal or coarse semolina flour, so anything thin and flat
works.

I actually have a large wooden peel hanging on the wall, but I don't
use it -- it's kitchen decoration!

DaveT