Thanks for you advice. Mike - I will be interested in your experience with
the Nai Xiang I sent you. Temps, steep exposure times and all.]

I have enough left for one pot. Experimentation so far yielded the
best results around 165 and steeps starting around 35 seconds. Flavor
was creamy, vegetal, and somewhat nutty yet very smooth.

Another matter - on Sept 29th I sent both of you and Michael a private
message and get no answer from any of you. Have you got it? It had a
"Confidential" in its subject.

Never received said message,,,,,,,



Mike Petro
http://www.pu-erh.net
remove the "filter" in my email address to reply