Hi,,
You may not have to add sugar at all.... Taste the wine to see if it is to
your pallet. If it is too dry, add a little granulated sugar ( depending on
how much wine you are making. For a demijohn (4.5 litres) try adding 2 table
spoons at a time, then try the wine. You can always add more sugar later but
if you put too much in you cannot "un-sweeten".

regards
Peter

"R-D-C" nospam wrote in message ...
It's just a kit

CWE

"Stephen SG" wrote in message
...
What wine have you made

Stephen SG


"R-D-C" nospam wrote in message
...
| Hi,
|
| still on with my first go at making wine. My instructions started by
saying
| add granulated sugar when starting the process. At the end of the
| fermentation and clearing it says I should add sweetening sugar to
taste.
| What is sweetening sugar? Will any sugar do?
|
| Cheers
|
| RDC
|
|