I have frozen them and eaten them while they were still frozen, but I think
I would process them and freeze the juice rather than the whole grape for
wine use. Maybe another reader will have another idea about it.

Dwayne


"omission9" wrote in message
om...
I checked the faq and this question isn't in there.
I recently got ahold of some fresh from the vines grapes. It is going
to be a while before I can use them for anything. Is it ok for me to
freeze them with the intent of making a wine from them at some point
in the next few weeks? I have made beer before but never wine so this
would be my first batch and I am looking forward to using these grapes
from my families property.