In article ,
(Makoto Taniguchi) wrote:

I'm a very open person and I like trying new things but somehow I
can't quite push myself enough to eat an escargot or a frog-dish. It
seems like many French dishes have a creature on it which I am not
sure if I want to try. What can I do to overcome the fear of trying
these French dishes?


This is the same guy who started that huge thread about how anglos won't
try unusual foods!


Smells like troll to me.

--
Dan Abel
Sonoma State University
AIS