"ss" -ag wrote in message
...
Lum,
thanks for your thoughts - my assumption as well was that it could only be
tartrate, but I was expecting little crystals not general cloudiness. do
you
think if I chilled the bottles for several days the tartrate would
precipitate to form crystals - or am I stuck with cloudy wine.

I'm not sure Steve. I do know that hazes tend to form when a wine is cooled
down quickly and that crystals tend to grow when the wine is cooled down
very slowly.

by the way the taste is fine.
steve