cristina wrote:
jmcquown wrote:
I saw this on a cooking show some time last year; I came into the
show late but I believe the woman was from Italy. From what I could
tell when I started watching, she had taken some baby artichokes and
cut them in half down the center. It appeared they were merely
sprinkled with kosher or sea salt, I couldn't really tell, and then
pan fried in olive oil until they were golden.

Sounds like Carciofi alla Giudea except that they are done whole not
cut in half.
(snip great links)
HTH
Cristina

Thanks, Cristina! I think I thought they were cut in half because they are
so small. I came into the show late, as I stated. I appreciate the links!

Jill