zxcvbob wrote:


I think you should be able to get about 50% juice by weight from pears
if you shred or grate them, and then press them. That would be more
than a quart per 5 pounds, but a lot less than 2 quarts.
Do you have access to a cider press?

Bob

No, I do not have a cider press, just a wine press and I don't think it
would work for pears.