Hi John,

With respect, I do not agree... Many breads taste best a few days
after they are baked.

All the best,

--
Kenneth


You are of course perfectly correct.

The breads I bake for competion are all high rise, commercial yeast breads,
Chollah, Brioche, Cheese Breads which are best when not long cooled down. I'm
afraid I just wrote my post with that mindset.

That plus a truly dreadful short-term memory that had me forgetting in which
forum I was.g

John "Why did I come into the Kitchen?" Wright.