Hi folks,
I am seeing something that I thought was really only a problem with beer
making - specifically that when I put my 2003 French colombard in the fridge
it gets cloudy. Just like a chill haze in beer. This wine is crystal clear
at room temperature, and was filtered prior to bottling, but definitely
develops a haze when chilled.

Anyone seen this before? or have an idea what might be going on?
thanks - steve in vancouver