"Dee Randall" deedoveyatshenteldotnet wrote in message
...
Does anyone subscribe online or magazine to
http://www.cooksillustrated.com/

If you do, I'm wondering if in the magazines there is an overly amount of
emphasis on beef, chicken, pork. I am not adverse meat and eat it
occasionally, but my cooking interests lie elsewhere.

Thanks,
Dee

This is the content for the Jan/Feb issue this year;

Garlic-Rosemary Roast Chicken
Best Oven Fries
Chocolate Bundt Cake
Eggplant Parmesan Light
Hearty Lentil Soup
Better Apple Brown Betty
Pasta w/sun-dried Tomatoes
Perfect Fish Meuniere
Homemade stock 101

plus.......
Is French Dijon Mustard best?
Rating Fat Separators

Plus quick tips and kitchen notes.

It's a good magazine, lots of tips and techniques for all of the dishes it
features.

Suzan