"Duckie ®" wrote in message
...
Chinese Curry Chicken

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Submitted by...Cherie Thomas, Subscriber
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3 cups Chicken, cubed
1 cup celery, diced
1 cup onion,diced
1/4 cup olive oil
2 cups coconut milk
1 teaspoon salt
1 teaspoon sugar
1 teaspoon white pepper powder
1 Tablespoon curry powder
2 Tablespoons corn starch (mix with enough water to form paste)
Heat wok or pan on high. Add olive oil. Place chicken in oil, cooking
only 80% and drain off oil. (Takes less than a minute) Set aside
chicken, stir into heated wok, celery and onion and cook 30 seconds.
Return chicken to wok, add coconut milk, all spices, dash of water and
prepared corn starch. Stir on high heat less than a minute and serve
with prepared rice or noodles.
Cooking time approx. 3 minutes. Serves 4.



I don't wish to be 'controversial Ducky...But how is this a 'Chinese'
recipe.....It sounds more like a mixture of 'Indian' and 'Thai'...LOL...

Bigbazza