"Kristie Kinney" wrote in message
...
hello

how would you go about making mt. dew jelly? sounds interesting.

kristie

Just like you'd make any other jelly. I found the recipe on this newsgroup.

Kathy


* Exported from MasterCook *

Mountain Dew Jelly

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Jams and Jellies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/4 C Mountain Dew
2 Tbsp Lemon Juice
4 1/2 C Sugar
1 box Sure Jell Pectin
1/2 tsp margarine

Pour the Dew and lemon juice into a large (6 or 8 qt) saucepan. Stir
in 1 box Sure-jell pectin. Add margarine (to prevent foaming during
cooking). Bring mixture to a full rolling boil on high heat, stirring
constantly. Add the sugar all at once. Return to full rolling boil
for 1 minute stirring constantly. This one needs skimmed! Ladle
into jars and process.

Yield:
"6 half pints"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 3508 Calories; 2g Fat (0.5% calories
from fat); trace Protein; 902g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 32mg Sodium. Exchanges: 0 Fruit; 1/2 Fat; 60 1/2 Other
Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0