"Dee Randall" deedoveyatshenteldotnet wrote in message
...
Does anyone subscribe online or magazine to
http://www.cooksillustrated.com/

If you do, I'm wondering if in the magazines there is an overly amount of
emphasis on beef, chicken, pork. I am not adverse meat and eat it
occasionally, but my cooking interests lie elsewhere.

Thanks,
Dee



I have been subscribing to the magazine for a while now, and find that they
try to be very balanced with each issue. That is, there are recipes for and
information about desserts, veggies, meat, etc. Maybe it's a bit heavier on
meat than some might like, but there is always something about veggies,
often very interesting.

--
Judy B, Rochester, NY