bogus address wrote:

How did the coffee houses of 16th and 17th century England make their
coffee? Was what Daniel Defoe and Dr Johnson drank more like Turkish
or Starbuck's?

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In a jug:

Take a one pint jug and a kettle of boiling water:

Put a couple of tablespoonfuls of freshly ground coffee into the warmed
jug, and pour in the water. Leave to infuse for 5 minutes, give it a
stir, and strain into a warmed serving pot.

It's still one of the best ways to make good coffee, even though it's
more of a skiddle than a filter machine.

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