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Christine Dabney
 
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On Wed, 15 Sep 2004 23:22:53 GMT, "Charles Gifford"
> wrote:


>
>Haven't read the novels nor the cook book, but you reply anyway. Fortunately
>you are correct! <grin>
>
>Paraphrased from "Lobscouse and Spotted Dog", Grossman and Thomas: Toast
>soft bread or hard tack as available and place in a dish. Top with shredded
>or thinly sliced cheese and brown under a salamander. As with early cheese
>rabbits, the toast may be soaked with porter (the cheese may be sprinkled
>with mustard too).



The author of Lobscouse and Spotted Dog, Lisa Grossman is an active
participant and poster on eGullet forums.

Christine
>