On Sun, 19 Sep 2004 03:39:24 -0600, "Tiger Lily" wrote:
orange capsicum is the best anti-oxidant member of the bell pepper family
better than yellow, red or green
just an fyi
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Hi Kate
That's why yellow (or orange - that's a tomayto tomarto thing - they
vary a little in hue here) is in the basic list instead of the optional
list of stir-fry ingredients. Substitute orange for yours.
Cheers, Alan
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