Boron Elgar wrote:

On Thu, 27 Nov 2003 21:11:42 -0600, zxcvbob
wrote:


On the second batch I cut the lard in with the pastry cutter just a little,
then finished mixing in the lard with my fingertips by kind of pinching it
into the flour. (then mixed in the ice water.) This seemed to work a lot
better and I made all the subsequent dough this way. I think mixing in the
lard by hand coated *all* the flour with fat, and the dough behaved better
without trying to get tough when I kneaded it into a ball.


My arthritic hands prevent me using the pastry blender much. I start
out in the food processor with quick, short pulses. I even add the
water in that way, too. When it forms a ball, I take it out and tuck
it all together by hand.

Alas, I cannot compare my recipe amounts with yours, as I threw out
the box the lard came in.

Boron


Buy some Evening Primrose Oil gelcaps and take at least 1,000 mg. twice
per day for a couple of months...

Daddums pain is being controlled pretty much by using this, and it works
better than Celebrex. ;-)

No side effects and it's a natural anti-inflammatory.

K.

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