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(D. A.'Dutch' Martinich) wrote in
m:

> In the Patrick O'Brian Aubry/Maturin novels about the British navy,
> toasted cheese is often mentioned as a late evening snack served in
> the captain's cabin. Yes, I know there is a food book written as a
> spin-off from the series, but I don't have it and neither does my
> library. Do any of Her Majesty's subjects out there know how it is
> actually prepared? (I would enjoy Manchego just like Killick!)
> Thanks,
> D.M.
>

I haven't read the novels and don't have the food book, but it's very
likely that "toasted cheese" in that framework is much like Welsh Rarebit.

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.