FoodBanter.com - View Single Post

Alan wrote:

>On Mon, 13 Sep 2004 18:04:23 -0400,
>(Crystal) wrote:
>
>>I think a powdered sugar icing recipe would taste the same. It's
>>basically powdered sugar, butter, and milk. I think this would be the
>>closest to that icing. Crystal
>
>However, most icings would just melt and run off the
>strudel.
>
>The people who make factory food know how to make something
>with a very dry consistency which will stick on the pastry
>in the toaster, and still seem like frosting when eaten.
>
>I don't know, but I assume it is baked onto the strudel at
>the factory. . . .

The icing is applied after the 'strudel' is removed from the toaster.
It comes in little squeeze packs in the box, one pack per 'strudel'.

jenn