I had something is a restaurant a long time ago. Later I decided it was
spoon bread with the veggie fixins for stuffin and some turkey mixed in. It
was good. They called it stuffing, I'd call it something else. Perhaps
this is what the lady is making. I ate this in the south at the time.

"jmcquown" wrote in message
...
What's a holiday without a whine from me?

This Thanksgiving holiday reminds me of eating something my former MIL
cooked, which she called "dressing". I call it "bread soup" - no, I can't
even call it that because bread soup happens to be good.

It was this odd soupy stuff that was so runny you could drag a spoon
through
it and not leave a track. We're talking runny, goopy, disgusting
"dressing".
I was a polite guest; I never said a word, but just about gagged trying to
spoon some (or should I say ladel some?!) onto my plate. Do I need to get
graphic about what it resembled?! (Pardon me, the cat is barfing. Yeah,
it
was like that!)

This woman was a very nice lady. But man, she could *not* cook. We won't
even discuss how she managed to make scrambled eggs that were completely
white, and prepared with nary a grain of salt or pepper. Blech!

Happy Thanksgiving everyone!

Jill