Barry Popik wrote:

Who told you that you
had "too many posts" on rec.food.historic?

That came on some form response from Google. It's to prevent SPAM, I
guess. I'm a member of the Culinary Historians of NY, a contributor to
the Oxford Encyclopedia of Food and Drink in America, and a consultant
and contributor to the Oxford English Dictionary and the Dictionary of
American Regional English. I'm not coming on here to sell penis
enlargements.

Barry, post away. Who cares what Google thinks about the newsgroup and
your posting? Many of the folks here are contributors to the Oxford
Encyclopedia (and the editor-in-chief himself!), so you'll be in good
company.

As an example of stuff that I post in other places, this is a post I
made yesterday:

Trimmed but not until after going through it.

Good stuff.

BTW, I've bought all the penis *and* breast enlargements. A Hollywood
agent told me he could make me a star. I'm practicing...

Pastorio