Julie...

Do a Google search and you'll find tons on canning with Splenda.

I just put in "canning splenda", much turned up.

Jennifer


Julie Bove wrote:

My new house has two apple and two pear trees. I am currently canning some
fruit. Has anyone tried using Splenda to sweeten with when canning? I used
a bit of sugar because the canning book I have said that the sugar could
help to keep the color in the fruit and to help keep it better for longer,
although I could can many things in just plain water and sweeten it later.
I figure that small amount of sugar isn't going to make much of a
difference, but I would like to hear from anyone who has used the Splenda
for this. I'm getting in at the tail end of the season now, but next year
I'll have a lot of fruit to deal with!