Here are my numbers for pailed Regina juice picked up in Pittsburgh.
Regina is Central Valley fruit. The acid samples were degassed, but
the juice was not fermenting, I get it when it comes off the trucks.

Initial Values SG TA g/l pH:

Date: 09/03/2004 (corr. to 68 F)

Cabernet Sauvignon 1 1.088 blend X
Cabernet Sauvignon 2 1.086 6.82 3.28

Syrah 1 1.090 blend X
Syrah 2 1.090 6.45 3.46

Riesling 1 1.084 blend X
Riesling 2 1.085 5.48 3.39

Sauvignon Blanc 1.083 4.95 3.39

Joe

(Andy j.) wrote in message . com...
Hi again......is the central valley harvest under way?......my local
supplier here has not recieved the price listings etc. from Montreal
yet....anyone on here get any California grapes yet ??......and what
is the quality of Merlot and Cab.Sauv. generally like this
year?......andy j.