"Julie Bove" wrote in message
news:3go_c.599$Q44.435@trnddc09...
What I really wanted to know was if the Splenda would act as a
preservative,
like sugar does. So far, I've been unable to find that answer. As for
your
from the splenda site:
Canning jams, jellies and fruits:
SPLENDAŽ Granular does not provide preservative properties. It is heat
stable and can be used as a sweetener in canning. Please consult a canning
book for instructions on sugarless canning.
|