""? cal"" > wrote in message
...
>
> Hi,
>
> i have been asked to do a lunch for about 20 people.....main dish and
> sides.....inexpensive.....and i am not creative in this dept.
>
> Can you please share suggestions and recipes? (don't need dessert
> suggestions)
>
> Thank you,
> cal
>

You need to explain your facilities first. Do you have refridgeration or
cooking facilities on-site? Or is this to be made elsewhere and brought to
another location?